Ingredients: Allergens in BOLD: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, natural vanilla flavouring), Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier, SOYA lecithin natural vanilla flavouring), Dark chocolate (cocoa mass; sugar; cocoa butter; emulsifier; SOYA lecithin; natural vanilla flavouring), Glesga Roasters coffee beans.
With every box of their luxury chocolates and truffles, Grace Chocolates is changing lives. These chocolates fund the Making Positive Changes Programme, which is open to any woman who’s been touched by the Scottish justice system and puts them on a path of personal development, learning and economic wellbeing.
Helping the women find meaningful employment is the programme’s main aim. But it’s as much about networking, growing self-confidence and having fun as it is learning the practical side of making cracking chocolates. This kind of support and guidance offers a brighter future and breaks the cycle of reoffending.
Top-quality Belgian chocolate goes into their sweet treats and they do some incredible flavour combinations. We’re talking salted caramel, passion fruit in white chocolate and vegan lemon in dark chocolate.