Show your values with every gift and support a range of social enterprises to help unemployed people into work, funds clean water projects and reduce waste fruit and vegetables going to landfill.
The small Chocolate lovers Social Enterprise Hamper contains a gift box of seven macaroons, a flavour filled chocolate bar, two mini bottle of Apple and Sage Gin and a bottle of LemonAid drink.
The large Social Enterprise Hamper contains a gift box of 21 macaroons, a 500ml bottle of Sage gin, three flavour filled chocolate bars and two bottles of LemonAid drink.
During busy periods products may be swapped for other social enterprise products of the same or higher value.
Miss Macaroon’s Chocolate Gift box of macaroons
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122
Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133
Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102
Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133
Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102
For allergens please see ingredients in bold.
One Gin is abundant with fresh English sage, juniper and citrus, copper distilled into a wonderfully smooth aromatic spirit. This very special premium gin was created to delight your palate of course, but every bottle also helps to tackle the global water crisis. One Gin donate at least 10% of all their profits to fund life-changing water projects in the world’s poorest communities.
One Gin (Abv. 43% vol) is
– gluten free
Lower age limit
Harry Spectors Chocolate filled bar selection contains
Dark Hazelnut filled bar: Dark chocolate: (min cocoa solids 60%) cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring, hazelnut butter.
Dark orange filled bar: Dark chocolate: (min cocoa solids 60%) cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring, cream, sugars, orange juice, glucose syrup,
Dark classic slab: Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring; cocoa nibs
LemonAid Ginger Organic gingerade is made with fair trade ingredients, is natural and additive free. It is squeezed from organic fruits without squeezing the growers. Every bottle also supports social projects in the growing regions.
Sparkling Water, Cane Sugar, Ginger, Lemon.
Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.
Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.
Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.
Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.