Show your values with every gift and support a range of social enterprises to help unemployed people into work, fund education projects in tea growing regions and reduce waste fruit and vegetables going to landfill.
The small Chocolate lovers Social Enterprise Hamper contains a gift box of seven macaroons, all of which are halal, two taster loose leaf tea packets, a flavour filled chocolate bar, and two drinks.
The large Social Enterprise Hamper contains a gift box of 21 macaroons, all of which are halal, six taster loose leaf tea packets, three flavour filled chocolate bars and four drinks.
During busy periods products may be swapped for other social enterprise products of the same or higher value.
Miss Macaroon’s Halal Gift box of macaroons
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder
Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry, Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133
Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon, colour e102
Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102
Cookies and Cream – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cocoa Powder, Custard Flavour (Mono-Propylene Glycol, Natural Flavourings)
Rhubarb and Custard – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rhubarb Flavour (Mono-Propylene Glycol, Natural Flavourings), Custard Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e124
For allergens please see ingredients in bold.
The Tea People’s Tea selection contains
Vanilla Rooibos – a caffeine free South African beverage infused with creamy vanilla
Blue Apple and Lime – a magical blend that borrows from the taste of Thailand
Liquorice Mint Toffee – a refreshing guilt free treat that soothes a sore throat and aids digestion
Lemon Verbena Detox – a natural detox blend
Peppermint – refreshing tea with fresh menthol aroma from the highest quality peppermint leaves
Organic Turmeric Chai – invigorating herbal tea with the goodness of curcumin and piperine
Each taster pack contains around 10 to 15g of tea and would make 5 to 7 cups.
Harry Spectors Chocolate filled bar selection contains
Dark Hazelnut filled bar: Dark chocolate: (min cocoa solids 60%) cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring, hazelnut butter.
Dark orange filled bar: Dark chocolate: (min cocoa solids 60%) cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring, cream, sugars, orange juice, glucose syrup,
Dark classic slab: Dark chocolate min 60% cocoa solids, cocoa mass, cocoa butter, sugar, soya lecithin, natural vanilla flavouring; cocoa nibs
Rejuce’s Orange, mango and turmeric cold pressed whole fruit juice is made from wonky fruit and ugly veg in recyclable bottles.
Grape, Apple, Orange, Mango, Carrot, Turmeric.
LemonAid Ginger Organic Gingerade is made with fair trade ingredients, is natural and additive free. It is squeezed from organic fruits without squeezing the growers. Every bottle also supports social projects in the growing regions.
Carbonated Water, Organic Lemon Juice (6%), Organic Cane Sugar, Organic Ginger Puree (3%), Thickener Citrus Pectin.
Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.
Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.
Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.
Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.