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Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules
Compostable Coffee Capsules - Mexico - 10 Capsules

Compostable Coffee Capsules - Mexico - 10 Capsules

£5.95

Majority women run collective producing Fairtrade organic coffee

Strength: 5/5. Tasting Notes: Peach & Orange Zest. Origin: Mexico.

Nespresso ® compatible capsules. Ingredients: 100% Arabica Coffee. 100% Compostable & Biodegradable.

Sendero means the path to hard-working farmers in remote coffee growing regions. Sendero
Specialty Coffee started sustainably sourcing outstanding coffees from relatively unknown coffee
producing countries, such as Uganda. Sendero is paying above Fair Trade prices and working
closely with farmers and cooperatives to make sure they are the ones who receive the proceeds
in order to improve their livelihoods and farming standards.

Sendero Specialty Coffee recently developed fully compostable and biodegradable Nespresso®
compatible capsules with a long shelf life. The coffee tastes amazing, and the capsules
decompose in less than half a year, so they are better for our environment as well.

Sendero, meaning "path" in Spanish represents the brand's exploration of remote and relatively unknown coffee-growing regions.

They work with local families and cooperatives directly sourcing the most outstanding Arabica coffee beans. In doing so, they ensure the best prices are paid to farmers. Plus, financial bonuses ensure that farmers can maintain the highest, sustainable standards in farming practices. No chemicals or pesticides are ever used.

The team rigorously select the 100% Arabica coffees to find beans that best represent the individuality of regions such as Uganda, as well as the passion of the farmers they work with.

The beans are handpicked and roasted in small batches for an exquisite taste and aroma in every cup.