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Dark Caramel Bar 100g
Dark Caramel Bar 100g
Dark Caramel Bar 100g
Dark Caramel Bar 100g

Dark Caramel Bar 100g

Out of stock. Please email us at [email protected] to be notified when back in stock.

£4.95
Introducing our Dark Caramel bar, a luxurious 60% dark chocolate with a sumptuous, smooth caramel filling. The rich and velvety texture of the cocoa blends perfectly with the sweet and creamy caramel for a decadent and harmonious taste.

This chocolate bar is perfect for those who appreciate the sophisticated flavour of dark chocolate and crave a satisfying sweetness that isn't overpowering. It's an ideal gift for anyone who loves the perfect balance of bitter and sweet, and is guaranteed to leave a lasting impression.

Treat yourself or a loved one to the indulgent pleasure of our Dark Caramel bar, and enjoy the unparalleled luxury of its superior taste and quality. With its irresistible flavour and exquisite texture, it's a chocolate gift that is sure to make a meaningful impact.


Dark caramel filled dark chocolate bar

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Total Weight = 100g Height: 16cm Width: 7.7cm Depth: 1cm Dark caramel filled chocolate bar INGREDIENTS 60% dark chocolate: Cocoa solids 60% (cocoa mass, cocoa butter), sugar, soya lecithin, natural vanilla flavouring. Plant-based butter: Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings. Plant-based cream: Lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene). Other ingredients: Glucose syrup, sugars, sorbitol, invert sugar.

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Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.

They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.

For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.