Deep & Dark (Nine)

£11.00

Delicious chocolates creating employment for people with autism.

Nine lovingly handcrafted dark chocolates. Included in the box are: Intense Coffee, Rose & Cardamom, Orange Caramel, Blackcurrant caramel, Madagascar, Dark Caramel, Chili, Lime & Ginger, and Devilishly Dark.

Description

The box contains the following chocolates: 

Intense Coffee: The inner barista’s double shot choice.   Encapsulating a favourite café, made with freshly ground Arabica roast coffee beans in a dark chocolate ganache. Ingredients: Fresh cream, sugars, coffee, butter, 60% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Rose & Cardamom: Winner of the ‘Oscar’ of the fine food industry, the Three Star Gold Great Taste Awards. An exquisitely delicate burst of exoticism, like a romantic stroll through a rose garden.  Crushed green cardamom and pure organic rose oil in a dark chocolate ganache.   Ingredients: Fresh cream, sugars, butter, green cardamom, rose oil, 60% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Orange Caramel: Imagine strolling through orange groves in the heat of the Seville sun. Our Great Taste Award One Star Gold winner. A fruity caramel with fresh zest and juice in 60% dark chocolate.   Ingredients: Fresh cream, sugars, butter, zest and juice of orange, 60% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Blackcurrant Caramel: Embrace the berry zing. Dark chocolate caramel with extra blackcurrant puree tang. Ingredients: Blackcurrant puree, sugar, fresh cream, butter, 60% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Madagascar: Dark chocolate ganache made with 67% Single origin cocoa from Madagascar with natural hint of berries. Ingredients: Fresh cream, sugars, butter, 67% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Dark Caramel: Why is caramel simply yet utterly irresistible?  – fresh cream caramel straight up in dark chocolate. Ingredients: sugar, fresh cream, butter, 60% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Chili: Freshly ground Asian spices with red chilli, infused in fresh cream in 70% dark chocolate. Ingredients: Fresh cream, sugars, butter, chilli flakes, chilli powder, cloves, cinnamon, cumin, coriander, dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Lime & Ginger: Think cool refreshing summer picnics with a Caribbean twist – lime zest & juice blended with freshly grated ginger in 70% dark chocolate. Ingredients: Fresh cream, sugars, butter, lime zest, lime juice, ginger, 70% dark chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Devilishly Dark: For the chocolate connoisseur whose taste is dark and sophisticated.  Tangy and fruity with a subtle hint of bitterness made with dark chocolate ganache from 72% single origin cocoa from Venezuela. Ingredients: Fresh cream, sugars, butter, 72% dark chocolate chocolate. Contains milk and soya. All chocolates may contain traces of peanuts and tree nuts.

Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. They create delicious chocolate bars, selection boxes, truffles and much more.

Since the company inception in November 2012, they have a total number of 260 beneficiaries which mostly includes young people with autism. They contributed to the business in different ways. This includes making, packaging and selling chocolates for our online and corporate customers. In summary all of them learnt new skills resulting in increased confidence, hope, and aspirations for their future.

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Harry Specters

Harry-chocs

Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.

They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.

For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.

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