Spiced Apple – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Apple Compound (flavouring substances, natural flavouring substances, flavouring preparations, glucose syrup, apple, invert sugar syrup, alcohol, citric acid, modified starch, carrot extract, maltodextrin, vegetable oil), ginger, cinnamon, colour e102 e133
Mandarin – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mandarin Compound (flavouring substances, identical natural substances, natural flavouring substances, glucose syrup, mandarin, invert sugar syrup, alcohol, modified starch, propylene glycol, citric acid), colour e110
Mango and Cinnamon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon, Colour e110
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133
For allergens please see ingredients in bold.
Please note: all Diwali orders will be dispatched on the 1st of November unless otherwise requested.
Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.
Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.
Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.
Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.