FAIR. Gin

£32.00

The exceptional taste of this gin comes from different factors. First, they macerate high quality juniper berries and spices for a week. Second, they distill everything once in a small-batch alembic.

The juniper berries are sourced from a nature reserve in Uzbekistan, Central Asia. Agriculture is the chief source of income for the mainly rural population, but many farmers live below the poverty line.

Fairtrade spices, as the juniper berries, cardamom and coriander, are sourced in the Varganza village, in the region of Samarkand. The Dustkul Bogi cooperative has three main objectives: to increase production, develop the social environment and develop organic production.

Description

About FAIR. Spirits

FAIR. is the world’s first and unique Fairtrade certified spirits brand.

They believe in treating all people fairly. Their vision has taken them all over the world to source the best ingredients for their high quality spirits. They believe that all the people involved, in every stage of the process, should be treated equally. They respect about 200 rules to make sure that they pay the farmers at a fair price. It enables farmers to cover their production costs, live from farming, educate their children and build schools.

They spend a great deal of time sourcing the finest Fairtrade ingredients for their spirits, including  organic quinoa from the 3000 m high Altiplano plateau, organic sugar cane grown in the Belizean sun, organic arabica from Mexico, organic juniper berries from Uzbekistan, etc… Then they carefully ship everything to the famous region of Cognac in France, where the very best master distillers and brewers take over the production process. The heirs of a long line of distillers, they keep French expertise alive while further developing their techniques with a view to excellence.

Fair Drinks

FAIR. is the world's first and unique Fairtrade certified spirits brand.

They believe in treating all people fairly. Their vision has taken them all over the world to source the best ingredients for their high quality spirits. They believe that all the people involved, in every stage of the process, should be treated equally. They respect about 200 rules to make sure that they pay the farmers at a fair price. It enables farmers to cover their production costs, live from farming, educate their children and build schools.

They spend a great deal of time sourcing the finest Fairtrade ingredients for their spirits, including: Organic quinoa from the 3000 m high Altiplano plateau, organic sugar cane grown in the Belizean sun, organic arabica from Mexico, organic juniper berries from Uzbekistan, etc… Then they carefully ship everything to the famous region of Cognac in France, where the very best master distillers and brewers take over the production process. The heirs of a long line of distillers, they keep French expertise alive while further developing their techniques with a view to excellence.

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