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Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)
Garlic Mayo (240g)

Garlic Mayo (240g)

Out of stock. Please email us at [email protected] to be notified when back in stock.

£2.99

Award-winning relishes and jams made from surplus produce.

Smooth, creamy and garlicky mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.

INGREDIENTS

Rapeseed Oil, Aquafaba, Sunflower Oil, Garlic Purée (4%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt) White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract. For allergens, see ingredients in bold.

NUTRITIONAL INFORMATION

Typical Values per 100g: Energy: 2516kj / 612kcal, Fat: 66.1g, of which saturates: 4.7g, of which monounsaturates: 36.7g, of which polyunsaturates: 21.3g, Carbohydrate: 3.5g, of which sugars: 1.5g, Fibre: 0.3g, Protein: 0.6g, Salt: 1.16g

Bring some extra flavour to the dinner table with top-notch condiments by Rubies in the Rubble. Their ketchups, mayos and relishes are not only some of the best we’ve tasted. They also offer a delicious solution to one of the food industry’s biggest dilemmas: what to do with food waste. 

It’s a scary fact that a third of the food produced globally ends up going to waste. And it’s not just the past-its-best produce – heaps of perfectly edible fruit and veg gets thrown away too. 

Sometimes that’s due to storage issues, sometimes it’s over-forecasted demand. In other cases it’s down to ‘imperfections’ or being deemed ‘wonky,’ going to waste simply because it doesn’t look quite right, even if it might taste delicious. 

Enter sustainable food pioneers Rubies in the Rubble, who save some of this unwanted produce and make the most of it. It forms the main ingredients in their award-winning range, which offers a serious step up from your average condiments – and is vegan to boot.

Treat yourself to everything from a spicy tomato relish (great on poached eggs) to banana ketchup (perfect as a Caribbean-style marinade).