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Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes
Gift Pack of Three Relishes

Gift Pack of Three Relishes

Out of stock. Please email us at [email protected] to be notified when back in stock.

£11.99

This gift pack of three relishes is packed with flavour. It's the perfect gift for any cheese lover or culinary enthusiast. 

 

Each pack includes:

1 x Tangy Onion Relish
1 x Zesty Lime Relish
1 x Sweet Tomato Relish

Vegan

Gluten-free

Packaged in a 100% recyclable box with a hand printed gift label.

Ingredients:
Tangy Onion Relish: Red Onion, Balsamic Vinegar, Red Wine Vinegar, Sugar, Rapeseed Oil, Chilli, Mustard Seeds
Zesty Lime Relish: Green and Yellow Peppers, Limes, Red Wine Vinegar, Sugar, Chilli, Ginger, Garlic, Cumin, Onion
Chilli Tomato Relish: Red Peppers, Tomatoes, Red Wine Vinegar, Sugar, Chilli, Ginger, Garlic

Hate food waste? You’ll love The Wonky Food Company. They’ve perfected turning imperfect fruit and veg that would otherwise go to waste into fabulous relishes. 

Since 2017, The Wonky Food Company has collected surplus fruit and veg – some of the 40% of UK produce deemed unfit for shop shelves – from local farmers, suppliers and retailers. 

Back in their kitchen, they pack as much of this “ugly” fruit and veg as possible into every jar. It’s all about what’s pleasing on the palate rather than the eye for them, which is clear from the first bite of their flavourful relishes. 

There’s a Wonky Food Company relish for every occasion. Just a few serving suggestions include spooning the Zesty Lime edition into curries; stirring the Chilli Tomato into stir fries; or jazzing up your sandwiches with the Tangy Onion

By turning unwanted produce into something so utterly delicious and more-ish, The Wonky Food Company hopes to encourage everyone to value food more and waste it less.