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Cocoa Social Enterprise CIC

Hibiscus Cacao Tea


A delicate mix of cacao bean husks, fruits and flowers. The naturally sweet tea can be served hot or as a cold brew with ice.

Cocoa Social Enterprise CIC make teas and bean-to-bar chocolate that supports cocoa farmers and their families.


Contents: 1 x 130g tin of Hibiscus Cacao Loose Leaf Tea.

The teas can keep up to more than a year but it is highly recommended to keep in a cool dry place away from direct sunlight.

It is highly recommend you enjoy your tea without any sugar, honey or sweeteners. The teas are made with natural ingredients such as fruits, leaves and flowers.

Suitable for vegans and vegetarians

Ingredients: Cacao shell, Cacao nibs, hibiscus, lemon, orange, raspberry, raspberry leaves, black berry, black berry leaves, green apples and red apples.

Loose Chocolate Mint Tea – Ingredients: Husk of Cacao beans, Cacao nibs, Chocolate Mint, Mint, Calendula and Marrow.

All tea and chocolates are made in a certified kitchen where nuts, dairy and gluten are handled. Please check the label before consuming.

Cold Brew Recipe:

  1. Put the loose cacao tea in a pitcher or container. Add cold water and leave in the refrigerator over night or for  8 to 10 hours.
  2. Strain and pour into a glass with or without ice cubes and enjoy.

Cocoa Social Enterprise CIC, the producer of Oyin's Chocolate, is a registered community interest company. The company buys most of its cocoa beans directly from farmers in Nigeria, Ecuador and Peru, at a premium fair price, whilst supporting the farmers' children in their education.