Piccalilli Relish (210g)


Award winning relishes and jams made from surplus produce.

Crunchy pickled cucumber in a mustard relish. Perfect with hot dogs. Sure to pickle your taste buds.




Fresh Cucumber (36%), Onions (36%), White Wine Vinegar, Sugar, Dijon Mustard(Water, Mustard, Salt), Thickener (Corn Starch), Mustard, Salt, Garlic Powder, Turmeric, Cayenne Pepper.


Typical values per 100g: Energy: 456kj/108kcal, Fat:0.5g, of which saturates:0g, Carbohydrate: 23g, of which sugar: 20g, Protein: 1.5g, Salt: 0.99g


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Rubies in the Rubble

Did you know that lots of perfectly edible fruit and veg is thrown away due to imperfections, over-forecasted demand or inefficiency in storing and distributing it? A third of all food produced globally, in fact, ends up not making it to our plates.

The scale of the food waste problem got founder Jenny thinking about what could be done with all this surplus product. Surely there was a way of creating a delicious, first-class product using excess produce?

From idea to delicious solution – Rubies in the Rubble is today one of the pioneering voices in food sustainability. Its award-winning range of ketchups, mayos and relishes are packed with flavour as much as purpose.

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