Show your values with every gift and support a range of social enterprises to help unemployed people into work, fund education projects in tea growing regions and reduce waste fruit and vegetables going to landfill.
The small Social Enterprise Hamper contains a gift box of seven macaroons, two craft beers and a jar of condiment.
The large Social Enterprise Hamper contains a gift box of 14 macaroons, four craft beers, a jar of condiment, and two packets of luxury vegetable crisps.
During busy periods products may be swapped for other social enterprise products of the same or higher value.
Miss Macaroon’s Classic Gift box of macaroons
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122
Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133
Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102
Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133
Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102
For allergens please see ingredients in bold.
Toast Ale’s selection of craft beers are brewed using surplus fresh bread, reducing the one third of all food that goes to waste. All profits go to charities fixing the food system.
Pale Ale 5% Golden. Zesty. Planet-saving.
Craft Lager 5% Crisp. Refreshing. Planet-saving.
Session IPA 4.5% Citrussy. Hoppy. Planet-saving.
American Pale Ale 4.8% Bright. Tropical. Planet-saving.
Suitable for vegans.
Allergens: Wheat, Barley, Oats.
May contain: Soya, Spelt, Rye
Rubies in the Rubble Spicy Tomato Relish uses tomatoes that are too ripe or too blemished for supermarkets and restaurants.
Fresh Tomatoes (69%), White wine vinegar, Sugar, Onion, Chilli, Salt, Olive Oil, Fennel, Yellow mustard Seeds, Cumin.
Spare Snack’s Beetroot and Apple Cider Vinegar Crisps are air-dried, never fried, and made with fresh and wonderfully wonky produce. Often our Beets are rejected as they get slightly damaged when they’re pulled from the earth. Quite frankly this superfood hero deserves better – not least because they’re packed full of protein, fibre and potassium.
What better way to lift its natural earthy flavour and enhance it’s superpowers by adding a dose of tangy Apple Cider Vinegar – great for reducing cholesterol.
Unbeet-able for anytime healthy snacking, indulgent dipping and crunching with your favourite tipple.
Beetroot, Apple Cider Vinegar.
Packed in a facility that handles Milk, Mustard, Celery, Nuts, Peanuts, Soya, Sesame & Sulphites
Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.
Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.
Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.
Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.