Total Weight = 100g
Height: 16cm Width: 7.7cm Depth: 1cm
Ingredients: Milk chocolate 40% cocoa solids, white chocolate 29.5% cocoa solids, cocoa mass, whole milk powder, sugar, soya lecithin, natural vanilla flavouring. Pistachio butter, pistachio oil, salt.
– All chocolates are gluten free.
– Contains MILK and SOYA.
– All chocolates may contain traces of tree nuts and peanuts.
– No artificial flavours or preservatives.
– Creating paid employment & free work experience for autistic adults.
– Great Taste Award winner and Producer.
– Academy of Chocolate Award winner.
– Gluten free.
– Alcohol free.
– Ethically sourced chocolate.
– Made in the UK (Cambridgeshire).
Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a year later, Harry Specters was born - dedicated to crafting the most delicious chocolates that create employment for young people with autism.
They are involved in every aspect of the business – from making and packaging the products to administration, design and photography. The chocolates have won numerous awards for their taste and hundreds of young people with autism have a brighter future. Every lovingly handcrafted bar and chocolate helps improve the lives of people with autism.
For every £1 of profit made at Harry Specters, Mona and Shaz decided that 60p would be set aside for furthering the social aims of the business, providing social activities for their invaluable employees as well as opportunities for their personal development.