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Miss Macaroon

Miss Macaroon X Sea Change Prosecco Gift Set,

£35.00 - £58.00

Miss Macaroon are celebrating 10 years of social change and what better way to do so than with a bottle of bubbly!To celebrate 10 years of Miss Macaroon supporting young people with multiple and complex needs into work, Miss Macaroon are joining forces to create a range of beautiful products that will support people into work.

By purchasing a bottle of Sea Change Prosecco you’ll be helping to fund vital research and supporting their charity partner behind the amazing film ‘A Plastic Ocean’, named by Sir David Attenborough as “one of the most important films of our time” which has ignited mass consumer awareness around the globe.

The Small Miss Macaroon X Sea Change Prosecco Social Enterprise Hamper contains a gift box of seven classic macaroons and a 75cl bottle of Sea change Prosecco.

The Large Miss Macaroon X Sea Change Prosecco Social Enterprise Hamper contains a gift box of 21 macaroons and a 75cl bottle of Sea change Prosecco.

FREE DELIVERY ON UK ORDERS OVER £75

Sea Change Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. It has a light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz and is a silver medal winner. 

Miss Macaroon X Sea Change Prosecco’s Gift box of macaroons contains:

Miss Macaroon Ingredients:

53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)

Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122

Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133

Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102

Prosecco Ingredients: Glera grape, contains sulphites. ABV 11%.

Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.

Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.

Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.

Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.