Miss Macaroon X Sea Change Prosecco Gift Set,
Miss Macaroon are celebrating 10 years of social change and what better way to do so than with a bottle of bubbly!To celebrate 10 years of Miss Macaroon supporting young people with multiple and complex needs into work, Miss Macaroon are joining forces to create a range of beautiful products that will support people into work.
By purchasing a bottle of Sea Change Prosecco you’ll be helping to fund vital research and supporting their charity partner behind the amazing film ‘A Plastic Ocean’, named by Sir David Attenborough as “one of the most important films of our time” which has ignited mass consumer awareness around the globe.
The Small Miss Macaroon X Sea Change Prosecco Social Enterprise Hamper contains a gift box of seven classic macaroons and a 75cl bottle of Sea change Prosecco.
The Large Miss Macaroon X Sea Change Prosecco Social Enterprise Hamper contains a gift box of 21 macaroons and a 75cl bottle of Sea change Prosecco.
Sea Change Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. It has a light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz and is a silver medal winner.
Miss Macaroon X Sea Change Prosecco’s Gift box of macaroons contains:
Miss Macaroon Ingredients:
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122
Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133
Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102
Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133
Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102
Prosecco Ingredients: Glera grape, contains sulphites. ABV 11%.
For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.
These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence.
Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond.
These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.
With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world.
Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.