Relish Trio


Award winning relishes and jams made from surplus produce.

A lovey gift box selection of Rubies in the Rubble’s best-selling relishes: Pink Onion & Chilli, Spicy Tomato and London Piccalilli.



  • Spicy Tomato: Fresh Tomatoes (69%), White wine vinegar, Sugar, Onion, Chilli, Salt, Olive Oil, Fennel, Yellow mustard Seeds, Cumin. For allergens, see ingredients in bold.
  • Pink Onion & Chilli: Pink Onions (77%), Soft Brown Sugar, Sugar, Red Wine Vinegar, Balsamic Vinegar, Chilli, Salt. For allergens, see ingredients in bold.
  • London Piccalilli: Fresh Cucumber (37%), Onion (37%), Sugar, White Wine Vinegar, Thickener (Corn Starch), Mustard, Salt, Garlic, Cayenne Pepper. For allergens, see ingredients in bold.

About Rubies in the Rubble

Rubies in the Rubble has been rescuing fruit in a pickle since 2011. Thanks to their loyal fans, they have gone from concocting recipes in their home kitchens to selling in some of the UK’s leading retailers.

All their products are made sustainably, from surplus ingredients that would otherwise go to waste. They call them Condiments with a Conscience.


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Rubies in the Rubble


Rubies in the Rubble founder, Jenny, started reading about the problem of food waste after seeing the amount of discarded produce at fruit and veg markets across London. Beautiful mangoes, cranberries & tomatoes all headed for landfill, often because they simply didn't look right.

Although much of the discarded produce is perfectly edible, much is thrown away due to aesthetic imperfections, over-forecasted demand or inefficiency in storing & distributing.

The scale of the problem of food waste got Jenny thinking about what could be done with all this surplus product. Surely there was a way of creating delicious, first-class product using excess produce?

Armed with some family recipes and car-bootful of rescued fruit and veg from New Covent Garden market, the experimentation in the kitchen began! It wasn't long before...

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