Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. They create delicious chocolate bars, selection boxes, truffles and much more.
Since the company inception in November 2012, they have a total number of 260 beneficiaries which mostly includes young people with autism. They contributed to the business in different ways. This includes making, packaging and selling chocolates for our online and corporate customers. In summary all of them learnt new skills resulting in increased confidence, hope, and aspirations for their future.
Cocoa solids (cocoa mass, cocoa butter), whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla flavouring. Dark chocolate (min cocoa solids 60%), milk chocolate (min cocoa solids 40%), white chocolate (cocoa butter 29.5%). Fresh cream, butter, glucose syrup, sugars, seasalt (seasalt caramel, pistachio, salted lime), mint leaves, orange and lime juice and zest, purees(banana, raspberry, strawberry, blackcurrant, passionfruit, pineapple), honey, maple & pecan: maple syrup, pecan nuts, pecan oil, pistachio: pistachio paste, pistachio oil, chopped pistachio nuts; hazelnut praline: hazelnut paste, chopped hazelnuts, almond: almond paste, chopped almonds, rose oil, lavender oil, lemongrass oil, raspberry powder, strawberry powder, green cardamom, vanilla powder, tellicherry pepper, pink peppercorn, cinnamon powder, ceylon tea leaves, lavender flowers, cocoa nibs, natural food colours. Crispy pearls: (Milk chocolate 84.0% (sugar 51.0%; cocoa butter 22.5%; whole milk powder 15.5%; cocoa mass 6.0%; whey powder(milk) 5.0%; emulsifier: soya lecithin; paprika extract; natural vanilla flavouring; crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring); glucose syrup, vegetable fat (coconut); natural food colours). Caramel and brownie fudge pieces: (Sugar, sweetened condensed milk (milk, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil (RSPO certified sustainable palm oil), butter oil (from milk),cocoa powder, cocoa mass, cocoa butter, soya lecithin. Chocolate covered coffee beans: (Dark chocolate (71%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour: vanillin. Cocoa min.45%); roasted coffee beans (28%); coating agent: arabic gum, shellac.
– This box has some chocolates containing NUTS.
– Crispy pearl slab in the box contains gluten. All other chocolates are gluten free.
– Contains MILK and SOYA.
– All chocolates may contain traces of tree nuts and peanuts.