Smooth & Creamy – Coconut Truffles


Delicious chocolates creating employment for people with autism.

Dark chocolate and coconut – a perfect match!

The truffles ganache is made from young coconut – tropical coconut taste with its creamy white colour and incredibly smooth mouthfeel that immediately melts in the mouth.

The ganache is hand-piped in 60% dark chocolate truffles, lovingly hand enrobed in 60% dark chocolate chocolate and rolled in coconut.

Each bite of these truffles has everything your senses desire – aroma, smooth texture of the ganache, the crunch of the coconut, and a gentle kick of dark chocolate.  


Ingredients: Coconut, dark chocolate (60%). Contains milk, nuts and soya.

Box includes 10 truffles.

Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. They create delicious chocolate bars, selection boxes, truffles and much more.

Since the company inception in November 2012, they have a total number of 260 beneficiaries which mostly includes young people with autism. They contributed to the business in different ways. This includes making, packaging and selling chocolates for our online and corporate customers. In summary all of them learnt new skills resulting in increased confidence, hope, and aspirations for their future.


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