Easter egg: White chocolate min 29% cocoa solids, cocoa mass, cocoa butter, sugar, whole milk powder, soya lecithin, natural vanilla flavouring, natural food colours.
Chocolates: white chocolate 29.5% cocoa solids, whole milk powder, sugar, soya lecithin, natural vanilla flavouring. Cream, butter, strawberry puree and powder, glucose syrup, invert sugar.
Approximate height of the Egg is: 12.5cm
About Harry Specters
Award-winning flavours and positive social change, that’s Harry Specters. Mona, Shaz and their son Ash, who has autism, are behind this social enterprise. They create delicious chocolate bars, selection boxes, truffles and much more.
Since the company inception in November 2012, they have a total number of 260 beneficiaries which mostly includes young people with autism. They contributed to the business in different ways. This includes making, packaging and selling chocolates for our online and corporate customers. In summary all of them learnt new skills resulting in increased confidence, hope, and aspirations for their future.