Kathmandu Cosmos
We have included this authentic, local, single-origin Ayuvedic chai tea, which includes special golden tips and spices from the same village around Kanchanjangha, to allow you to taste this sweet and spicy Nepali heritage tea.
Character: Genuine, Fiery, Holistic
Ingredients: Black tea*, Cloves*, Cinnamon Bark*, Cinnamon Leaf*, Orange Peel*, Ginger*, Green cardamon, Lemongrass* Coriander seeds, Black Pepper (organic*)
Cultivation and Certification: Natural (Organic cultivation but no certification)
Awards: 1st Prize at the 2020 Paris Tea Competitions, AVPA
Brewing instructions: A spoonful or 2 grams at 95℃, 206℉ and steep for 4-5 minutes.
Meet Pharsuram Khatiwada of Kanchanjangha Farm, who is an entrepreneur within the Kanchanjangha enterprise. He not only works as the cook in the factory, but also runs a little shop to provide essentials to the workers, and works as security guard some shifts. Moreover, he has a separate meat business in the village centre.
Kathmandu Cosmos is dedicated to the most versatile and cosmopolitan person at Kanchanjangha.
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