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Golden Snail - Black Loose Tea
Golden Snail - Black Loose Tea - Loose Tea Taster Pack
Golden Snail - Black Loose Tea - 60g Loose Tea in Retail pack
Golden Snail - Black Loose Tea - 100g Tin Caddy
Golden Snail - Black Loose Tea - 200g Refill Pack
Golden Snail - Black Loose Tea - 500g Small Catering Pack
Golden Snail - Black Loose Tea - 2kg Large Catering pack
Golden Snail - Black Loose Tea
Golden Snail - Black Loose Tea - Loose Tea Taster Pack
Golden Snail - Black Loose Tea - 60g Loose Tea in Retail pack
Golden Snail - Black Loose Tea - 100g Tin Caddy
Golden Snail - Black Loose Tea - 200g Refill Pack
Golden Snail - Black Loose Tea - 500g Small Catering Pack
Golden Snail - Black Loose Tea - 2kg Large Catering pack

Golden Snail - Black Loose Tea

£2.00 - £383.00

Hand Rolled Luxury Black tea

Made entirely from young buds, this black tea from the Yunnan province in China is one of the finest teas to emerge from this tea growing region. The tea is hand rolled to dark and gold coils or ‘snails’ hence the name.

Also known as Dian Hong Jin Luo, this tea brews a bright coppery hue resulting in a complex and rich flavour, malty with hints of cocoa and caramel. This is a delicate, medium bodied tea.

Ingredients

Premium Hand Rolled Chinese Black Tea

Origin

China

How to enjoy this tea

Steep a tsp per cup for 3 - 4 mins in 90 - 95 deg; C water. Best had without milk.

Caffeine content

Approx 30 to 35mg per cup

Tea People are passionate about all things tea and create Great Taste Award-winning brews. From the finest premium single estate tea, to unique blends and herbal infusions, the teas are available in loose leaf form as well as plastic-free biodegradable pyramid tea bags.

Tea People believe that 'tea is what you make it'. Tea can be different things to different people and with a little effort, creativity and innovation, it can even become a powerful medium for social change. 

Half of the brand's net profits go towards supporting educational infrastructure and improving the lives of underprivileged communities in and around the tea growing regions.