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Masala Chai Concentrate
Masala Chai Concentrate
Masala Chai Concentrate
Masala Chai Concentrate
Masala Chai Concentrate
Masala Chai Concentrate

Masala Chai Concentrate

Out of stock. Please email us at [email protected] to be notified when back in stock.

£35.00
  • Make traditional masala chai in under 30 seconds with our hand-crafted masala chai concentrate.
  • Easily enjoy a cup of hot or iced chai or use in cocktails, smoothies and cakes.
  • We have travelled across India, partnering with small family farms that use age-old organic practices and prioritise quality over quantity. - Discover how it all started. 
  • Our tea comes from the misty hills of Assam, while our spices are grown in the rich, loamy soils of Kerala. Learn more about our tea and spices.
  • Each sale supports our supplier's rural farming initiatives in Wayanad, Kerala.

Contents

  • 3l Masala Chai Concentrate
  • Assam Black CTC Tea, Cardamom, Clove, Cinnamon, Black Pepper, Ginger Juice, Demerara Sugar, Citric Acid, Potassium Sorbate
  • Shelf Life | 12 months
  • Once opened, consume within 4 weeks and refrigerate 

how to make

  •  Hot or Iced | 8oz
    • Add equal parts of concentrate and milk of choice into a pan
    • Heat unit bubbling or pour over ice.

Origin

  • Spices: Kerala
  • Assam Tea

 

£35.00

Out of stock. Please email us at [email protected] to be notified when back in stock.

Request a quote
Ordering in bulk for your company? Request a quote and a member of our team will reach out to you directly.

Discover Amala Chai's masala chai concentrate, made with our organic chai spices and premium Assam tea sourced from India. Enjoy a cup of hot or iced chai by following our easy masala chai recipe, ready in just 30 seconds.

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Amala Chai is on a mission to bring real, authentic masala chai to the UK – no syrups, powders or short-cuts. Their blends are crafted using fair trade and organic teas from Assam and spices from Kerala, sourced directly from smallholder and family farms that often follow traditional organic methods like intercropping, composting and hand-harvesting – practices that regenerate the soil and protect biodiversity. But their impact goes deeper.

By paying farmers up to four times the market rate they’re supporting rural livelihoods and offering full traceability from farm to cup. They provide income now, while supporting long-term resilience – additional premiums go to local cooperatives, funding vital community projects. They also provide low-interest loans to farmers to invest in tools and infrastructure, and when those loans are repaid, the funds are recycled to support the next generation of growers. It’s a regenerative model built on respect, not extraction. 

At home in London, Amala Chai brews the chai fresh at market stalls and events from King’s Cross to Broadway market. Served in plastic-free packaging – from the takeaway cups to order-to-home starter kits, everything is designed to reflect the handmade care that goes into the product.

This is chai you can feel good about – ethically sourced, proudly uplifting communities and steeped in tradition.