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Welsh Vegan Dark Chocolate Bar
Welsh Vegan Dark Chocolate Bar
Welsh Vegan Dark Chocolate Bar
Welsh Vegan Dark Chocolate Bar
Welsh Vegan Dark Chocolate Bar
Welsh Vegan Dark Chocolate Bar

Welsh Vegan Dark Chocolate Bar

£4.50

80g bar

Award winning. 1-star at the Great British Taste Awards 2023.

A unique dairy-free 'dark' chocolate bar. An alchemy of repurposed coffee grounds and coffee oil (upcycled from waste coffee grounds by Kaffe Bueno). This artisanal bar was made by the experts at Coco Pzazz.

Because, '.....everything goes better with coffee'. Rosie x

As with all of our non-alcohol products, a donation will be given to our chosen charity The Wallich, for every chocolate bar sold. To help end homelessness. 

OUR PACKAGING IS ENVIRONMENTALLY FRIENDLY:

Outer Box: Recyclable Cardboard
Inner Bag: Compostable Bio-Film

Ingredients & Allergens

Dark Chocolate (sugar, cocoa butter, cocoa mass, emulsifier: Soya lecithin, natural vanilla), coffee arabica seed powder (5%), coffee arabica seed oil  (1%).
Chocolate contains cocoa solids 70% minimum.

Allergy Advice: For allergens see ingredients in BOLD.
Produced in an environment where peanuts & treenuts are used.

SUITABLE FOR VEGANS. Store in a cool, dry place out of direct sunlight. 

NUTRITIONAL VALUES

Typical values

Per 100g

Per ¼ bar (20g)

Energy

2355 kj

563 kcal

471 kj

113 kcal

Fat

of which saturates

42g

25g

8.4g

5g

Carbohydrates

of which sugars

31g

27g

6.2g

5.4g

Fibre

13g

2.6g

Protein

7.9g

1.6g

Salt

0.02g

<0.01g

Grounds for Good gives new life to used coffee grounds – transforming what was once considered waste into wellbeing products that are good for you, good for the planet and good for the community.

From candles and eye pillows to body scrubs and home accessories, the team handmakes every product in Wales, harnessing the natural benefits of repurposed coffee grounds.

The circular brand collects these spent grounds from local independent cafés, helping to divert waste from landfill, reduce the coffee houses’ high commercial waste rates and reduce methane – a greenhouse gas more than 30 times more potent than carbon dioxide. Wherever possible, they source additional ingredients locally too, favouring Welsh suppliers and always choosing natural, vegan materials.

But Grounds for Good’s impact goes beyond waste reduction. Through the Work for Good platform, a portion of profits supports Llamau – a Welsh charity tackling homelessness among young people and vulnerable women. The brand also plans to offer work placements to those with lived experience of homelessness, helping them rebuild their lives with practical skills and confidence.

With low-waste packaging and creative reuse at every turn, this is ethical self-care that turns waste into worth.