Canvin & Catchpole

If you care about where your food comes from, you’ll love the fresh, sustainable produce from Canvin & Catchpole’s Bedfordshire farm. 

The forward-thinking Canvin family takes four generations worth of butchery know-how and combines it with modern, environmentally friendly farming methods. 

Their animals roam freely on 100 acres of native woodland at the Canvin & Catchpole farm. In fact, nature is at the heart of everything they do. Every year they make efforts to up their biodiversity.

This is exemplified by their Catchpole meadow (which is where the second half of the Canvin & Catchpole name comes from). This 20-acre green space is home to native hardwood trees and just shy of one million bees during summer months. The meadow becomes a home for more trees, wildflowers and rescue swarms each year. 

The Canvin & Catchpole Christmas Hampers show off a hearty selection of their field-to-fork produce together with delicious gourmet goods from other brands they love. These hampers also help tackle food poverty and support the health and wellbeing of kids in school. For each one sold, Canvin & Catchpole donates a meal to schools, through a partnership with Tom Kerridge and Chefs in Schools.

Pre-order the Full-house and Breakfast hamper ready for the run up to Christmas. Canvin & Catchpole start deliveries from 8th December through until Friday 23rd December.