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Toast Ale

Award-winning beer brewed with surplus fresh bread

We’re big fans of brands who use their loaf.

With a whopping 44% of bread going to waste, Toast Ale brews their award-winning beer from surplus fresh bread. So it’s planet-saving and palate-pleasing.

Using surplus bread to replace virgin barley, they reduce the demand for land and water, and avoid emissions.

As well as helping curb waste, all profits go to charities working to fix our food system.

Enjoy a cheeky pint, knowing you’re helping people and the planet.

Tristram Stuart is an international award-winning author, speaker, campaigner and expert on the environmental and social impacts of food.

He founded Toast Ale in 2016 to actively tackle the food waste issue. His view is that if you’re going to change the world, you have to throw a better party than those destroying it.

He’s also the founder of Feedback, an environmental campaigning organisation on a mission to change society’s attitude towards wasting food.

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