- Orange and Dark Chocolate
- Irish Cream
- Gingerbread Spice
- Minced Pie
- Mandarin and Clove
- Mint Chocolate
- Cinnamon White Chocolate
Next day delivery: Order before 2pm Mon – Thurs
Christmas Delivery on a Next day Courier service
We recommend ordering these delicious macaroons before December 21st if you want them to reach you by Christmas. Should you choose to place your order after the 21st Miss Macaroon will send this out before Christmas but it may arrive after Christmas.
All Christmas orders will be dispatched on the 21st of December and the courier will attempt delivery on the 22nd or 23rd. Although it’s not a guaranteed next day service, currently it’s running at 77% successful next day deliveries due to the nationwide HGV driver shortage. This will reduce just before Christmas so it gives the courier another day to deliver before Christmas if they are running behind.
Orders are delivered the next day anytime between 8.00am and 6.00pm by Fedex across England, Wales and the Scottish Lowlands. Due to considerable volume in the courier network Miss Macaroon can’t guarantee Christmas delivery for orders received after the 20th of December.
As most of Miss Macaroon’s orders are gifts they do not include invoices as standard.
What allergens do your macaroons contain?
All of our macaroons contain almonds and eggs. The buttercream based macaroons contain butter. The chocolate ganache based macaroons contain soya in the chocolate.
Miss Macaroon have some flavours containing pistachios, peanuts and coconuts. Although Miss Macaroon take every precaution to keep ingredients and macaroon flavours separate, including a full clean down between producing flavours, they cannot guarantee that there won’t be traces of these nuts.
None of the macaroon flavours contain gluten or gelatine.
How long do the macaroons last?
These macaroons last for seven days at ambient temperature. You can put them in the fridge for up to six weeks, but do make sure to take them out 20 minutes before eating to get them back to the right texture.
Orange Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Orange Flavour (flavouring substances, identical natural substances, natural flavouring substances, glucose syrup, mandarin, invert sugar syrup, alcohol, modified starch, propylene glycol, citric acid), e110
Irish Cream – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Irish Cream (Water, Double Cream (Milk) (19%), Sugar, Neutral Grain Spirit, Maltodextrin, Milk Proteins, Flavourings, Irish Whiskey (0.3%), Colour (Plain Caramel), Stabiliser (Trisodium Citrate)) (contains alcohol)
Gingerbread Spice – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Ginger, Cinnamon, colour e124
Minced Pie – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mincemeat (Vine Fruits (32%), Apple (21%), Sugar, Glucose-Fructose Syrup, Candied Mixed Citrus Peel (3%), Vegetable Suet [Palm Oil, Sunflower Oil], Mixed Spices, Preservative (Acetic Acid), Colour (Plain Caramel).), colour e124, e133, e102
Mandarin – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mandarin Flavour (flavouring substances, identical natural substances, natural flavouring substances, glucose syrup, mandarin, invert sugar syrup, alcohol, modified starch, propylene glycol, citric acid), Colour e110
Mint Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Mint Flavour (Mono-Propylene Glycol, Natural Flavourings), colour e102 e133
Cinnamon White Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cream (Milk), White chocolate (white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cinnamon.
For allergens please see ingredients in bold.
Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.
Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.
Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.
Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.