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Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Miss Macaroon

Vegan macaroon gift box

£16.00 - £42.00

Treat yourself or a loved one to a quick selection gift box of our bestseller gluten-free and dairy-free macaroons.

  • Strawberries – A quintessential taste of English summertime all year round;
  • Raspberry – Deliciously tart, yet a divinely sweet treat;
  • Pistachio – This classic macaroon flavour never fails to deliver nutty indulgence;
  • Lemon – Zingy lemon that truly tingles on the tongue;
  • Tonka Bean – The ‘new’ vanilla that Michelin starred restaurants love;
  • Passion Fruit and Mango – Reminiscent of a tropical island on a balmy evening

The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny Miss Macaroon make in profit is invested into helping young people who need a helping hand, gain skills that will change their lives.

FREE DELIVERY ON UK ORDERS OVER £75

Ingredients

Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122

Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Raspberry, Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Lemon, colour e102

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Tonka Bean (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133

Passion fruit and Mango – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Passion Fruit Flavour (glucose syrup, invert sugar syrup, passion fruit juice concentrate, ethanol, natural flavouring, colouring plant concentrates (carrot, pumpkin), acidifier citric acid), Colour e102

For allergens please see ingredients in bold.

Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.

Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.

Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.

Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.