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Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box
Vegan macaroon gift box

Vegan macaroon gift box

Out of stock. Please email us at [email protected] to be notified when back in stock.

£16.00 - £42.00

Treat yourself or a loved one to a quick selection gift box of our bestseller gluten-free and dairy-free macaroons.

  • Strawberries – A quintessential taste of English summertime all year round;
  • Raspberry – Deliciously tart, yet a divinely sweet treat;
  • Pistachio – This classic macaroon flavour never fails to deliver nutty indulgence;
  • Lemon – Zingy lemon that truly tingles on the tongue;
  • Tonka Bean – The ‘new’ vanilla that Michelin starred restaurants love;
  • Passion Fruit and Mango – Reminiscent of a tropical island on a balmy evening

The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny Miss Macaroon make in profit is invested into helping young people who need a helping hand, gain skills that will change their lives.

Out of stock. Please email us at [email protected] to be notified when back in stock.

FREE DELIVERY ON UK ORDERS OVER £75

Ingredients

Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122

Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Raspberry, Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Lemon, colour e102

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Tonka Bean (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133

Passion fruit and Mango – Icing Sugar, Almonds (Nuts), Sugar, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Aquafaba, Passion Fruit Flavour (glucose syrup, invert sugar syrup, passion fruit juice concentrate, ethanol, natural flavouring, colouring plant concentrates (carrot, pumpkin), acidifier citric acid), Colour e102

For allergens please see ingredients in bold.

For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.

These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence. 

Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond. 

These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.

With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world. 

Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.