Comsa and manager Rodolpho have a moral commitment to social and environmental sustainability with responsible organic practices and expert tree management that allows humans, nature and coffee to all flourish harmoniously. The diversity of planted trees creates shade for the coffee plants which promotes slower and more balanced filling and uniform ripening of the coffee cherry. The trees also releases valuable nutrients and minerals into the soil, allowing for increased amounts of water and organic properties to be readily available to the coffee plants growth, intensifying the development of body, flavours and aromas, all of which results in a distinct and improved quality of coffee.
This limited edition single origin coffee is a canvas for our roasters to explore origins, seasonality and flavours. The coffees change regularly throughout the year, each time with a new origin, story and fresh seasonal flavour notes.
Cafedirect are proud to be the UK’s first and largest Fairtrade hot drinks brand, improving lives all over the world. And with at least a third of their sales certified as Soil Association Organic, they do their bit for the planet as well.
Unlike any other coffee company, Cafedirect invest 50% of their profits into PRODUCERS DIRECT, a UK charity that works directly with farmers to improve sustainability and livelihoods, right across the coffee growing world. The charity is run by farmers, for farmers, taking leadership and developing innovative solutions to the challenges they face.
This reciprocal, direct relationship enables them to provide their consumers with great tasting, very high quality and continually improving drinks.