So Good Kombucha 12 Bottles Strawberry & Basil
Case of 12 bottles of 330ml So Good Kombucha Strawberry & Basil flavour!
A generous heapful of delicious, organic strawberries creates this magical blend of rich flavours. Gently fizzy and tangy, each sip will have you craving for the next! No need to feel guilty though - each bottle is packed with gut-friendly bacteria, vitamins, healthy acids and enzymes.
Refreshing, bursting with bold flavours and packed with live kombucha cultures.
So Good Kombucha is a deliciously fizzy and tangy fermented tea, made by combining organic tea and raw cane sugar with a culture of live bacteria.
Handcrafted in Derby, every bottle is expertly brewed by founder Lesley So using the So Family recipe and the all natural (and wonky where possible!) organic and gluten-free ingredients.
Non-alcoholic and suitable for vegans.
Tea-based drink - naturally contains caffeine!
Ingredients Strawberry & Basil: kombucha (filtered water, cane sugar, green tea, black tea, live kombucha cultures SCOBY), apple juice, strawberry fruit concentrate (7.5%), natural basil flavouring, DE111 Bacillus Subtilis.
Nutrition per 100ml: ENERGY 75.5KJ/18kcal, FAT 0.0g, of which saturates 0g, CARBOHYDRATES 4.5g, of which sugars 4.2g, PROTEIN 0.0g, SALT 0.00g
So Good Kombucha are makers of naturally delicious and healthy soft drinks from Derby. Not only does their range of kombucha offer a change from the usual sugar-filled fizzy drinks, it’s sustainably made and benefits the local community.
If kombucha is new to you, this is a sparkling, slightly tangy fermented tea known for its health benefits. It was even dubbed the “Elixir of Life” in ancient China, where it was first brewed over 2000 years ago.
Each bottle of So Good Kombucha packs in probiotics, vitamins, antioxidants, enzymes and healthy acids. That all comes from completely natural, organic, vegan and gluten-free ingredients.
Cold-pressing delicious fruits and blending with fermented tea leaves Every So Good Kombucha drinks bursting with full, bold flavour too. Try flavour combos like strawberry and basil or an elderflower mojito.
As well as all that goodness in the drinks themselves, there’s a social mission behind So Good Kombucha, sparking positive ripples of change. They have plans to employ, train and empower refugees and others who are marginalised in society, creating meaningful work opportunities and helping them integrate.
So Good Kombucha is already supporting this cause by collaborating with like-minded organisations. They donate 10% of profits to local charities working with marginalised communities and also partner with fellow social enterprise NEMI Teas, which employs refugees and supplies So Good Kombucha with tea.
As if all that wasn’t reason enough to give their kombucha a try, So Good is mindful about their environmental impact too. There’s no single-use plastic in their packaging and they’re working towards becoming a zero-waste operation. So good indeed!
