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Miss Macaroon X Tea People Hamper

Miss Macaroon X Tea People Hamper

£30.00 - £65.00

Show your values with every gift and support enterprises that help unemployed people into work and support educational development within the world’s impoverished tea growing areas.

The Small Social Enterprise Hamper contains a gift box of seven macaroons and two taster loose leaf tea packets.

The Large Social Enterprise Hamper contains a gift box of 21 macaroons and a 125g caddy of loose leaf tea packets.

This specially blended Green Honeybush tea is made by our friends at Tea People from imported teas for Miss Macaroon.



Tea Ingredients: green honeybush, apple bits, candied ginger bits, orange peel (6.5%), flavouring, candied papaya bits, orange bits (5%), pistachio (2%), rose pepper and safflower blossom.

Each taster pack contains around 10 to 15g of tea and would make 5 to 7 cups.

Each loose leaf tea caddy contains 125g of loose leaf tea.

For allergens please see ingredients in bold.

Miss Macaroon’s Halal Gift box of macaroons contains the following flavours:

Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg WhitePistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133

Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg White, Lemon, colour e102

Cookies and Cream – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk)Egg White, Cocoa Powder, Custard Flavour (Mono-Propylene Glycol, Natural Flavourings)

Mandarin – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mandarin Compound (flavouring substances, identical natural substances, natural flavouring substances, glucose syrup, mandarin, invert sugar syrup, alcohol, modified starch, propylene glycol, citric acid), colour e110

Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup)

For allergens please see ingredients in bold.

Please note that the product  image is for illustration purpose only and may not be an accurate depiction of the teas included. Scones in the picture are not included.

Rosie Ginday created Miss Macaroon because she wanted to create a social enterprise business that combined her passion for premium quality food - born from her training as a high-end pastry chef at University College Birmingham -and her work in Michelin starred restaurant Purnell’s in Birmingham. But she also wanted to provide opportunities for young people seeking a career and to build confidence in themselves.

Her ultimate aim was to help youngsters break into a highly competitive industry while providing moments of sublime indulgence for her customers, who through buying their macaroons, are helping many young people to achieve their lifetime goals.

Through their supportive and collaborative approach to all the young people on Miss Macaroon’s courses, young people - often care leavers experiencing difficulties - benefit from pastry chef training, work experience, confidence building and on-going mentoring. This in turn provides genuine career opportunities and increased self-belief via the stetting and achieving of small goals,ensuring these young people can build a future for themselves.

Rosie's personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, she knows her customers are also investing in these young people with the purchase of our products, and so are being rewarded on every level from their choice of macaroon.