Social Enterprise Hamper With English Sparkling Wine
Each hamper contains a Miss Macaroon gift box of 21 Classic Collection macaroons and a 2018 vintage Sparkling Brut from Forty Hall Vineyard.
Social Enterprise Hampers are the perfect luxurious gift to show your appreciation and your values. This hamper contains Forty Hall Vineyard’s outstanding 2018 English Sparkling Brut perfectly complemented by Miss Macaroon’s Classic Collection gift box of 21 macaroons in a premium presentation box.
Forty Hall Vineyard are London’s only commercial-scale vineyard who reinvest profits from sales of their award winning wines back into the project to enable them to deliver health and well-being benefits to their local community. Their aim is to improve mental and physical health through working outdoors in a green environment. Treat yourself or a loved one to this elegant and refreshing English sparkling wine paired perfectly with our classic bestseller macaroons.
We operate a challenge 25 policy, ID will be required to be produced upon delivery of your hamper.
The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny we make in profit is invested in helping young people who need a helping hand, gain skills that will change their lives.
Please note: these macaroons are made to order, shipped on a next day courier and should be consumed within 5 days of delivery.
Each hamper contains a Miss Macaroon gift box of 21 Classic Collection macaroons and a 2018 vintage Sparkling Brut from Forty Hall Vineyard.
53% Dark Chocolate – Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (15%) (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cream (milk), Cocoa powder (1.2%)
Strawberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (1.4%) (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122
Fresh Raspberry – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry (2.4%), Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Pistachio – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Pistachio compound (3.7%) (pistachios (Nuts) 95%, cocoa butter), colour e102 e133
Fresh Lemon – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon (1.6%), colour e102
Tonka Bean – Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (0.5%) (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), edible wafer paper (Potato Starch, Water, Olive Oil, Flavour: Vanilla Sweetener: Sucarose), Yellow Ink Ingredients: Water, Humectant: E422, Colouring: E102, Emulsifier: E433, Magenta Ink Ingredients: Water, Humectant: E422, Colouring: E122, Emulsifier: E433, Cyan Ink Ingredients: Water, Humectant: E422, Colouring:E133, Emulsifier: E433, Black Ink Ingredients: Water, Humectant: E422, Colouring: E151, E122, Emulsifier: E433, Colouring: E133, E102, 110
Salted Caramel – Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cream (Milk), Salted butter (Milk), colour e124, e133, e102
For allergens please see ingredients in bold.
The 2018 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Forty Hall Vineyard wines are made by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.
These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence.
Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond.
These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.
With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world.
Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.
