So Good Kombucha was founded by Lesley So who is on a mission to provide the UK with a healthy and delicious fizzy drink alternative that is ethical, sustainable, and beneficial to the local community.
So Good Kombucha is a social enterprise with plans to support, train, and employ refugees. The company values guide every decision that's made, to ensure that So Good Kombucha is good for the planet and people.
Naturally sparkling and slightly tangy, kombucha is a fermented tea with origins thought to go back over 2000 years to ancient China, where it was dubbed the "Elixir of Life" for its many health benefits.
Kombucha is a part of the So Family - they even have a family SCOBY (symbiotic culture of bacteria and yeast) nicknamed "mui-mui" (which means "little sister" in Chinese), responsible for fermenting the organic tea and raw cane sugar blend which makes So Good Kombucha so delicious and healthy.