Berry Collection
Treat yourself or a loved one to a quick selection gift box of our Berry bestseller macaroons.
- Strawberries and Cream – A quintessential taste of English summertime all year round;
- Raspberry – Deliciously tart, yet a divinely sweet treat;
- Cherry and Dark Chocolate – Smooth and delicious with a liberal dash of delectable cherries;
The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny we make in profit is invested in helping young people who need a helping hand, gain skills that will change their lives.
Please note: these macaroons are made to order, shipped on a next day courier and should be consumed within 5 days of delivery.
Ingredients:
Strawberry and Cream - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122
Fresh Raspberry - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Raspberry, Raspberry Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e122
Cherry and Dark Chocolate - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, 53% dark chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cherry Flavour (flavouring preparations, flavouring substances, glucose syrup, invert sugar syrup, cherry juice concentrate, beetroot extract, alcohol, modified starch, citric acid, colour e124, e133.
For allergens please see ingredients in bold.
For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.
These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence.
Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond.
These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.
With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world.
Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.
