Seasonal Collection - Spring Summer Selections
Treat yourself or a loved one to a quick selection gift box of our Seasonal Spring Summer selection of macaroons.
- Champagne – Chic and sophisticated – as you would expect of the very best bubbly;
- Passion Fruit and Mango – Reminiscent of a tropical island on a balmy evening;
- Tonka Bean – The spicy ‘vanilla’ of the 21st century – true tonka bean heaven;
- Blueberry and White Chocolate – Smooth and delicious with a liberal dash of delectable blueberries;
- Violet – the ultimate floral sweet treat;
- Rhubarb and custard – A classic springtime dessert;
- Rose – Delicate, fresh and floral treat.
The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny we make in profit is invested in helping young people who need a helping hand, gain skills that will change their lives.
Please note: these macaroons are made to order, shipped on a next day courier and should be consumed within 5 days of delivery.
Ingredients:
Champagne - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Champagne Flavour (Flavouring substances, propylene glycol (E1520))
Passion fruit and Mango - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Passion Fruit Flavour (glucose syrup, invert sugar syrup, passion fruit juice concentrate, ethanol, natural flavouring, colouring plant concentrates (carrot, pumpkin), acidifier citric acid), Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Colour e102
Tonka Bean - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean (flavouring substances, water, ethanol, thickening agent xanthan, caramel sugar syrup), Colour e133
Blueberry and White Chocolate - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Blueberry Compound (Flavouring Preparations, natural flavouring substances, flavouring substances, glucose syrup, invert sugar syrup, blueberry juice concentrate, beetroot extract, citric acid, alcohol, modified starch), Cream (Milk), White chocolate (white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122
Violet - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Violet Flavour (flavouring preparations, flavouring substances, propelyne glycol), Colour e133, e122
Rhubarb and Custard - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rhubarb Flavour (Mono-Propylene Glycol, Natural Flavourings), Custard Flavour (Mono-Propylene Glycol, Natural Flavourings), Colour e124
Rose - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Rose flavour (Flavouring substances, propylene glycol (E1520)), Colour e122
For allergens please see ingredients in bold.
For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.
These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence.
Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond.
These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.
With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world.
Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.
