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Seasonal Collection - Autumn & Winter
Seasonal Collection - Autumn & Winter
Seasonal Collection - Autumn & Winter
Seasonal Collection - Autumn & Winter

Seasonal Collection - Autumn & Winter

£13.00 - £38.00

Treat yourself or a loved one to a quick selection gift box of our Autumn and Winter bestseller macaroons.

Salted Peanut Macaroon – Nutty, creamy and oh so moreish;

Cherry and Dark Chocolate Macaroon – Sumptuous red fruits in a velvety dark chocolate ganache;

Spiced Apple Macaroon – A warming treat for those long cold nights;

Mandarin Macaroon – This delicately flavoured fruit will give you that festive feeling;

White Chocolate Cappuccino Macaroon – A smooth coffee delight;

Cookies and Cream Macaroon – Our take on the dessert classic;

Mango and Cinnamon Macaroon – Soft, sweet and exotic.

The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny we make in profit is invested in helping young people who need a helping hand, gain skills that will change their lives.

Please note: these macaroons are made to order, shipped on a next day courier and should be consumed within 5 days of delivery.

Ingredients:

Salted Peanut - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Peanut butter (roasted peanut, palm oil, sugar, salt), colour e110, e102

Cherry and Dark Chocolate - Icing Sugar, Almonds (Nuts), Sugar, Egg White, 53% Dark Chocolate (Dark chocolate (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), Cocoa powder, Cherry Flavour (flavouring preparations, flavouring substances, glucose syrup, invert sugar syrup, cherry juice concentrate, beetroot extract, alcohol, modified starch, citric acid), colour e124, e133

Spiced Apple - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Apple Compound (flavouring substances, natural flavouring substances, flavouring preparations, glucose syrup, apple, invert sugar syrup, alcohol, citric acid, modified starch, carrot extract, maltodextrin, vegetable oil), ginger, cinnamon, colour e102 e133

Mandarin - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mandarin Compound (flavouring substances, identical natural substances, natural flavouring substances, glucose syrup, mandarin, invert sugar syrup, alcohol, modified starch, propylene glycol, citric acid), colour e110

White Chocolate Cappuccino - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cream (Milk), White chocolate (white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), Coffee (Instant coffee, roast and ground coffee)

Cookies and Cream - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Cocoa Powder, Custard Flavour (Mono-Propylene Glycol, Natural Flavourings)

Mango and Cinnamon - Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon, Colour e110

For allergens please see ingredients in bold.

How long do the macaroons last?

Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.

For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.

These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence. 

Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond. 

These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.

With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world. 

Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.