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Orange Macaroons Mango And Cinnamon
Orange Macaroons Mango And Cinnamon
Orange Macaroons Mango And Cinnamon
Orange Macaroons Mango And Cinnamon
Orange Macaroons Mango And Cinnamon
Orange Macaroons Mango And Cinnamon

Orange Macaroons Mango And Cinnamon

£18.00 - £42.00

Whether you’re a professional cake maker, organising a baby shower or catering for a small meeting, choose our luxury hand made macarons in single colour trays. Create a stunning centre piece, decorate a cake or make DIY party favours.

The great thing about our delicious gluten-free French macaroons isn’t just that they taste amazing. It’s that they’re made to make a difference. Every penny we make in profit is invested in helping young people who need a helping hand, gain skills that will change their lives.

Mango and Cinnamon Orange macaroons

Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon, Colour e110

For allergens please see ingredients in bold.

Stock coloured macaroons are the colour and shade that we have in stock at the point in time of dispatch. This may vary by 10 shades in any direction on the colour wheel compared to pictured products.

How long do the macaroons last?

Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.

For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.

These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence. 

Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond. 

These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.

With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world. 

Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.