Mango and Cinnamon macaroon
Ingredients: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Mango Flavour (glucose syrup, invert sugar syrup, mango juice concentrate, natural flavouring, ethanol, acidifier citric acid, colouring plant concentrates (carrot, pumpkin)), Cinnamon
For allergens please see ingredients in bold.
How long do the macaroons last?
Our macaroons last for seven days at ambient temperature. You can put them in the fridge for upto six weeks, but do make sure to take them out 20 minutes before eating to get back to the right texture.