Crumbs Brewing make beer using left over artisan bread from Chalk Hills Bakery in Reigate, Surrey. Each beer is made with a different type of loaf, that way the style of the beer reflects the character of the delicious bread that makes it. They’re fighting food waste and making tasty, unique beers at the same time.
The first three beers cover a spectrum from light to dark. A zesty, light Sourdough Pale Ale, a malty Bloomin’ Amber Lager and our dark, mysterious Rye Ruby Ale, a real winter warmer. Enjoy!