JAMU
Somewhere along the way, we lost touch with the wild. From less time in nature to diets stripped of fibre. JAMU was crafted to bring us back; with sparkling botanicals packed with nature’s prebiotics, and a pledge that every can helps rewild the space around us.
JAMU carefully pairs simple ingredients including fruit extracts, juices and botanicals to make elevated flavours that are uniquely adventurous, naturally gut-friendly & refreshingly uncomplicated.
As part of JAMUs pledge to restore our natural spaces, they are partnered with the Ocean Conservation Trust where 1% of every sale goes towards replanting UK seagrass and helping protect oceanfloor habitats—some of the most overlooked ecosystems that help maintain ocean and global health.
Crafted in Devon by founder Tahimoana Grant-Sturgis—a former Chef and whose name means ‘one with the Ocean’ it’s not surprising that JAMU’s mission is guided by the principles of environmental stewardship and the belief that nature holds everything we and the planet needs to flourish.
Raised in the lush landscapes of Aotearoa New Zealand, Tahi is passionate about the outdoors and our broader connection to the natural world.
Founded By
Patrick & Tahi Grant-Sturgis