Japanese Sencha - 50g Bag

A remarkably complex and deep Sencha from Shizuoka, Japan.

Crafted by Moriuchi-san - one of the most revered tea-masters in Japan on his 200 year old tea garden. The tea is crafted on this tiny estate by Moriuchi-san with his wife and daughter.

This loose leaf tea goes wonderfully with sweet and savoury food. You might try this tea with buttery shortbread or oily fish like salmon.

Fill your pot with the all-round good teas from the Rare Tea Company, curators of fine tea from across the globe.

There’s a lot that has to happen for Rare Tea Company to class a tea as “good.” Firstly, exceptional taste is a must and they personally search out tea gardens and farmers delivering remarkable flavours.

Next, the tea must be grown using organic, sustainable methods. There are no pesticides or herbicides on any of their supplier farms. Their packaging is just as green too – free from the bleaches, glue and microplastics often used by other brands. 

What’s more, the Rare Tea Company will only work with farms where workers are treated fairly and responsibly. And they also cut out the middleman, working directly with their farmers, which keeps the value of the tea where it belongs – with the people who grow it. 

From a delicate chamomile tea made of whole flowers, to a perfectly balanced Earl Grey, take your tea time up a notch with their range.