Krishna Tulsi - Loose Herbal Tea

Krishna Tulsi, Ocimum tenuiflorum (Holy Basil), is the distinctive purple-leafed variety of Tulsi traditionally grown in India. Recognised by its deep green to purple leaves and stems, it has a bolder and more intense character than all other varieties of Tulsi.

When brewed, Krishna Tulsi produces a robust caffeine-free infusion with pronounced peppery and clove-like notes, warm herbaceous depth and a lingering natural sweetness.

Krishna Tulsi has been valued in Ayurveda for centuries as a warming and invigorating herb, traditionally associated with supporting respiratory comfort, digestion, mental clarity and general vitality.

Modern research shows that its distinctive purple leaves contain naturally occurring anthocyanin pigments and other polyphenolic compounds. Laboratory studies comparing Tulsi varieties have found strong antioxidant activity in purple-leafed Krishna Tulsi, while wider research into Ocimum tenuiflorum has explored its potential role in stress, metabolic health and general wellbeing.

Ingredients: 100% Krishna Tulsi, Ocimum tenuiflorum

How to Enjoy: Steep 1 tsp per cup for 4–6 minutes in 95–100°C water. Enjoy hot for a warming and aromatic herbal infusion, or cool and serve over ice with lemon for a refreshing drink. Enjoy plain or with lemon, honey or both. Blends well with ginger, turmeric, cinnamon, cardamom, liquorice or black pepper.

Caffeine Content: Naturally caffeine free.

Origin: India

Tea People are passionate about all things tea and create Great Taste Award-winning brews. From the finest premium single estate tea, to unique blends and herbal infusions, the teas are available in loose leaf form as well as plastic-free biodegradable pyramid tea bags.

Tea People believe that 'tea is what you make it'. Tea can be different things to different people and with a little effort, creativity and innovation, it can even become a powerful medium for social change. 

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