Rose Black - Loose Black Tea
This elegant Rose Black Tea is a beautifully balanced blend of fine Chinese and Ceylon black teas, delicately layered with fragrant rose petals. Combining the depth and character of black tea with the soft floral sweetness of rose, it creates a refined and aromatic cup that is both comforting and uplifting.
The Chinese black tea brings a smooth, mellow character, while the Ceylon tea adds brightness and a gentle briskness. Fragrant rose petals add a delicate floral aroma and subtle natural sweetness, creating a beautifully balanced cup. Upon infusing, the blend produces a rich amber liquor with a smooth, well-rounded flavour and a clean, fragrant finish that lingers pleasantly.
Ingredients: Black tea, Rose petals and Rose oil
How to enjoy: Steep 1 tsp per cup for 3-4 mins in 95-100°C water. Place 1 tsp of tea per cup in a teapot or mug with an infuser. Pour freshly boiled water over the tea. Allow the tea to steep for 3-4 minutes based on your taste preferences. Pour into teacups and enjoy on its own or with a splash of milk if preferred.
Caffeine content: Approximately 27-35mg per cup
Tea People are passionate about all things tea and create Great Taste Award-winning brews. From the finest premium single estate tea, to unique blends and herbal infusions, the teas are available in loose leaf form as well as plastic-free biodegradable pyramid tea bags.
Tea People believe that 'tea is what you make it'. Tea can be different things to different people and with a little effort, creativity and innovation, it can even become a powerful medium for social change.Â
Half of the brand's net profits go towards supporting educational infrastructure and improving the lives of underprivileged communities in and around the tea growing regions.