Compare the Pu'er Collection

Two delicious and very distinct loose leaf fermented teas that are both equally delicious. Here we have a chance to compare a more traditional pu'er with modern innovation.

The first pu'er comes from the place it was first created- in the Yunnan region of China - high in the lush mountains, close to the border with Myanmar. The second is the incredible innovation of Alex Kay in Malawi who is using Japanese sake Koji to ferment his dark tea into an elegant pu'er in the Shire Highlands.

Collection contents:

• 1 x 25g tin of Chinese Pu'er
• 1 x 50g tin of Malawi Leafy Pu'er

Fill your pot with the all-round good teas from the Rare Tea Company, curators of fine tea from across the globe.

There’s a lot that has to happen for Rare Tea Company to class a tea as “good.” Firstly, exceptional taste is a must and they personally search out tea gardens and farmers delivering remarkable flavours.

Next, the tea must be grown using organic, sustainable methods. There are no pesticides or herbicides on any of their supplier farms. Their packaging is just as green too – free from the bleaches, glue and microplastics often used by other brands. 

What’s more, the Rare Tea Company will only work with farms where workers are treated fairly and responsibly. And they also cut out the middleman, working directly with their farmers, which keeps the value of the tea where it belongs – with the people who grow it. 

From a delicate chamomile tea made of whole flowers, to a perfectly balanced Earl Grey, take your tea time up a notch with their range.