Matcha Whisk Stand

A traditional ceramic stand (kusenaoshi or chasen naoshi) to care for your bamboo matcha whisk (chasen) used to prepare matcha. It is designed to help maintain or reshape the perfect curve of your whisk's tines.

If your whisk loses its shape – soak for ten minutes in warm water then place gently over the stand to reshape the tines. The stand can also be used to store your whisk between uses. (The whisk should never be left resting downwards on its tines, unless on a stand).

Dishwasher safe.

If you live in a humid climate, please don't leave your whisk on its stand - simply leave it standing on its base, with tines facing upwards. This allows the air to circulate for the whisk to dry properly between uses.

Fill your pot with the all-round good teas from the Rare Tea Company, curators of fine tea from across the globe.

There’s a lot that has to happen for Rare Tea Company to class a tea as “good.” Firstly, exceptional taste is a must and they personally search out tea gardens and farmers delivering remarkable flavours.

Next, the tea must be grown using organic, sustainable methods. There are no pesticides or herbicides on any of their supplier farms. Their packaging is just as green too – free from the bleaches, glue and microplastics often used by other brands. 

What’s more, the Rare Tea Company will only work with farms where workers are treated fairly and responsibly. And they also cut out the middleman, working directly with their farmers, which keeps the value of the tea where it belongs – with the people who grow it. 

From a delicate chamomile tea made of whole flowers, to a perfectly balanced Earl Grey, take your tea time up a notch with their range.