Ron Abuelo Centuria, Panama Rum
An exceptional rum blending Ron Abuelo's finest rums from their oldest reserves, aged in white oak barrels for up to 30 years. The art of the traditional 'solera' system lets the character of their precious rum reserves be preserved throughout time, while offering limited quantities of a rum which epitomises their commitment and passion to producing the best aged rum. Mahogany in colour with aromas of sweet citrus, prunes, raisins, pecan nuts, and cocoa. Expect a well-rounded profile and infinite depth featuring flavours of ripe fruits and apricot shades with a mature wood finish.
Tasting Notes:
Nose: Sweet citrus, prunes, raisins, pecan nuts, and cocoa
Palate: Notes of ripe fruits, apricot shades with a mature wood finish
Finish: Balanced and rounded with a very long structured finish
Ron Abuelo's hacienda is at the heart of Pesé – whose landscape and natural resources creates unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history produces 1,600 hectares of sugar cane each year – a unique crop specially adapted to the weather conditions of the Pesé Valley. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case.
A third-generation family-owned rum distillery with their own sugar cane plantation in Panama (est in 1908), Ron Abuelo controls the rum making process from cane to case.
Mezcal Amores have one simple philosophy: to strive always towards a balanced relationship with their ecosystem. This is why they exist. It is why they produce their mezcal following a holistic cycle “From seed to sip”. The Amores Philosophy stems from caring consciously for the earth, for the environment and for the people who make each drop of mezcal possible.
Mezcal Amores believe firmly in a better world, and they pursue this vision by empowering their teams and embracing local communities, by supporting local agave farmers (agaveros) and Master Distillers (Maestros Mezcaleros), because they understand that these are the guardians of their Mezcals. To preserve the past, Mezcal Amores look to the future, advancing a sustainable business model today, with their eyes on their impact tomorrow.
True to their philosophy, Mezcal Amores allocate as much as 20% of each bottle's net sale to the development of internal initiatives promoting social and environmental responsibility. These initiatives range from purchasing artisanal mezcal at a fair price, to providing state-of-the-art training for local distillers, from rescuing and protecting wild agave species, to sowing new seed using only organic practices.
Mezcal Amores' vision focuses on evolving, growing and adapting through the promotion of an artisanal mezcal supply chain, as well as on supporting an environmental model aimed at minimal impact and committed to continual innovation.