Apple Custard Flavour Gluten-Free Macaroon

Luxury handmade gluten-free French macaroons in Apple Custard flavour. Perfect for professional cake makers, celebrations, or DIY party favours.

Shelf Life: Seven days at ambient temperature, or up to seven weeks refrigerated. Remove from fridge 20 minutes before serving to restore texture.

Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White, Apple Compound (1.2%), Cinnamon (0.2%), Ground Ginger (0.1%), Custard Flavour (0.02%), with food colourings and preservatives.

Sustainability: Every penny of profit is invested in helping young people gain skills that will change their lives.

Delivery: Next-working-day UK courier service available. Date-specific orders sent two days in advance. Does not deliver to Channel Islands, Guernsey, Isle of Wight, Scottish Islands or Scottish Highlands.

For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.

These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence. 

Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond. 

These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.

With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world. 

Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.