Coffee Gluten-Free Macaroon

Luxury handmade gluten-free French macaroons in coffee flavour, perfect for professional cake makers, celebrations, or DIY party favours. Each order features single colour trays that can be used to create stunning centrepieces or cake decorations.

Storage: Macaroons last seven days at ambient temperature. Store in the fridge for up to seven weeks, but remove 20 minutes before eating to restore the correct texture.

Ingredients: Icing Sugar, Almonds, Butter (Milk), Sugar, Egg White (Egg White, food acid (E330, E331), preservative (E202), thickener (E412, E415)), Coffee (0.3%)(Instant Coffee, Roast And Ground Coffee), Colour E133, Colour E122, Colour E102

Sustainability: 100% of profits are invested in helping young people gain skills that will change their lives.

For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.

These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence. 

Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond. 

These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.

With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world. 

Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.