Red Macaroons
Luxury hand-made red French macaroons, gluten-free and made with care. Perfect for professional cake makers, celebrations, or DIY party favours. Create stunning centrepieces or cake decorations.
Shelf Life: Seven days at ambient temperature, or up to seven weeks refrigerated. Remove from fridge 20 minutes before serving to restore texture.
Colours: Stock coloured macaroons may vary by up to 10 shades on the colour wheel. Pantone matching service available on orders over 100 macaroons for an additional charge.
Delivery: Next-day courier service available on orders placed before 2pm. Date-specific orders sent two days in advance. Does not deliver to Channel Islands, Guernsey, Isle of Wight, Scottish Islands or Scottish Highlands.
Sustainability: Every penny of profit is invested in helping young people gain life-changing skills.
Ingredients (Dark Chocolate Cherry): Almonds, Sugar, Icing Sugar, Double Cream (Milk), Dark Chocolate 14% (min cocoa 50%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin, Natural Vanilla Flavouring), Egg White, Cherry Fruit Paste 1.5% (Cherries, Saccharose, Water, Thickeners (modified corn starch E1422, pectins E440, xanthan gum E415), Natural Cherry Flavour, Elderberry Juice, Acids (citric acid E330, sodium citrates E331), Flavour (contains Milk), Colour (carmoisine E122), Preservative (potassium sorbate E202)), Colour E122.
For a special gift or treat for yourself, look no further than Miss Macaroon’s heavenly meringue-based treats.
These melt-in-the-mouth macaroons fund the Macaroons that Make a Difference programme, which helps unemployed and disadvantaged youngsters get work experience, learn catering skills and build confidence.
Often these young people are care leavers, who may not otherwise get their break into this competitive industry. Miss Macaroon helps them overcome their barriers and excel – in their kitchens and beyond.
These macaroons are already amazingly tasty – but they taste all the better when you consider every bite helps to change lives.
With founder Rosie Ginday MBE bringing her fine art background into the patisserie, the macaroons look the part too. Neat and beautifully bright, precise colour matching is also a possibility thanks to their pantone system – the only one of its kind in the world.
Flavours include strawberries and cream, tonka bean and passion fruit and mango, with vegan editions of their selection boxes available too. They also team up with fellow social enterprises to creative impressive hampers with extra impact.